<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3007823249223833509</id><updated>2011-12-05T13:18:22.226-08:00</updated><category term='recetas'/><title type='text'>OAXACA GOURMET</title><subtitle type='html'>deleite a los sentidos.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>30</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-5162584539380750389</id><published>2008-11-03T11:13:00.000-08:00</published><updated>2008-11-03T11:16:17.398-08:00</updated><title type='text'>23. Arroz con queso y hierbas, Canelones de cecina, Martini de piña</title><summary type='text'> </summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/5162584539380750389/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=5162584539380750389' title='12 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5162584539380750389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5162584539380750389'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/11/23-arroz-con-queso-y-hierbas-canelones.html' title='23. Arroz con queso y hierbas, Canelones de cecina, Martini de piña'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SQ9N6GWmAII/AAAAAAAAAPI/W4cJMMqpfds/s72-c/arroz.jpg' height='72' width='72'/><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-8039111642979054176</id><published>2008-11-03T11:10:00.001-08:00</published><updated>2008-11-03T11:13:21.279-08:00</updated><title type='text'>22. Crema de Chayote y Cilantro, Rollo de pollo con chile de agua, Flan de tres chiles.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/8039111642979054176/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=8039111642979054176' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/8039111642979054176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/8039111642979054176'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/11/22-crema-de-chayote-y-cilantro-rollo-de.html' title='22. Crema de Chayote y Cilantro, Rollo de pollo con chile de agua, Flan de tres chiles.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_X1VM9KkVzsE/SQ9NIAQPmvI/AAAAAAAAAPA/4y4Q5azPOh4/s72-c/crema.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6872128010283346839</id><published>2008-10-31T06:51:00.000-07:00</published><updated>2008-10-31T06:56:35.611-07:00</updated><title type='text'>20. Spaguetti en salsa de cuatro quesos, Pechuga con tomatitos de campo, Brownie de chcocolate oaxaqueño.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6872128010283346839/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6872128010283346839' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6872128010283346839'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6872128010283346839'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/20-spaguetti-en-salsa-de-cuatro-quesos.html' title='20. Spaguetti en salsa de cuatro quesos, Pechuga con tomatitos de campo, Brownie de chcocolate oaxaqueño.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SQsOUp32PUI/AAAAAAAAAOo/9Zq51TBfNNE/s72-c/spacuatro.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-5179020672334809087</id><published>2008-10-27T09:48:00.000-07:00</published><updated>2008-10-27T09:58:32.879-07:00</updated><title type='text'>21. Ensalada de corazones de lechuga, Zetas en salsa de champiñones, Cerezas al mezcal.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/5179020672334809087/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=5179020672334809087' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5179020672334809087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5179020672334809087'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/21-ensalada-de-corazones-de-lechuga.html' title='21. Ensalada de corazones de lechuga, Zetas en salsa de champiñones, Cerezas al mezcal.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_X1VM9KkVzsE/SQXzLC7bNyI/AAAAAAAAAOQ/BRtwkdQAN7U/s72-c/ENSACORAZON.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2743825711484782410</id><published>2008-10-09T07:55:00.001-07:00</published><updated>2008-10-17T07:36:10.274-07:00</updated><title type='text'>19. Ensalada de lechuga y mango, Pescado en salsa de mango y vodka, Gelatina de mango.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2743825711484782410/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2743825711484782410' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2743825711484782410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2743825711484782410'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/decimo-noveno-programa.html' title='19. Ensalada de lechuga y mango, Pescado en salsa de mango y vodka, Gelatina de mango.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_X1VM9KkVzsE/SO4cP5QHXiI/AAAAAAAAAM4/-tjlqY6ViYs/s72-c/ensala.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-9217666227733948685</id><published>2008-10-09T07:49:00.000-07:00</published><updated>2008-10-17T07:35:06.560-07:00</updated><title type='text'>18. Sopa de calabaza con mejillones, Chiles rellenos de jaiba, Tarta de pitahaya y lechecilla.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/9217666227733948685/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=9217666227733948685' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/9217666227733948685'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/9217666227733948685'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/decimo-octavo-programa.html' title='18. Sopa de calabaza con mejillones, Chiles rellenos de jaiba, Tarta de pitahaya y lechecilla.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_X1VM9KkVzsE/SO4bPfSpzuI/AAAAAAAAAMg/K64S9-d7v0I/s72-c/mejillone.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6633564653554476071</id><published>2008-10-06T13:58:00.000-07:00</published><updated>2008-10-17T07:32:44.454-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recetas'/><title type='text'>17. Souflé de higaditos, rollo de quesillo con tasajo, Trio de plátanos con ceniza de pimientos.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6633564653554476071/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6633564653554476071' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6633564653554476071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6633564653554476071'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/decimo-septimo-programa.html' title='17. Souflé de higaditos, rollo de quesillo con tasajo, Trio de plátanos con ceniza de pimientos.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SOp8NmmleTI/AAAAAAAAALw/g_XUTWFh4fI/s72-c/soufle.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-7774496835247725174</id><published>2008-10-06T13:55:00.000-07:00</published><updated>2008-10-17T07:31:56.441-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recetas'/><title type='text'>16. Bocadillos de papa, Pescado con escamas y quintoniles, Creme Brule de maíz.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/7774496835247725174/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=7774496835247725174' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7774496835247725174'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7774496835247725174'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/10/decimo-sexto-programa.html' title='16. Bocadillos de papa, Pescado con escamas y quintoniles, Creme Brule de maíz.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_X1VM9KkVzsE/SOp7vNiap_I/AAAAAAAAALY/BOqHpULg4Ts/s72-c/boca.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6608479144352841320</id><published>2008-09-15T13:10:00.000-07:00</published><updated>2008-09-15T13:42:12.733-07:00</updated><title type='text'>OAXACA GOURMET,  EN CANAL 22</title><summary type='text'>OAXACA GOURMET, SE TRANSMITE TAMBIÉN A TRAVÉS DE LA SEÑAL NACIONAL DEL CANAL 22 .  sábados, 2:00pm Centro. http://www.canal22.org.mx/06092008/recomendacion01.html</summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6608479144352841320/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6608479144352841320' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6608479144352841320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6608479144352841320'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/09/oaxaca-gourmet-en-canal-22.html' title='OAXACA GOURMET,  EN CANAL 22'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SM7INHATkbI/AAAAAAAAALQ/cjlSkJh-S6k/s72-c/22canal.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-171420363464832616</id><published>2008-09-04T09:50:00.000-07:00</published><updated>2008-10-17T07:30:47.951-07:00</updated><title type='text'>15vo. Carpaccio de atún, Filete de cerdo al mezcal, Mousse de mango con nieve de limón.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/171420363464832616/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=171420363464832616' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/171420363464832616'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/171420363464832616'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/09/quinceavo-programa.html' title='15vo. Carpaccio de atún, Filete de cerdo al mezcal, Mousse de mango con nieve de limón.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_X1VM9KkVzsE/SM68rw-RPVI/AAAAAAAAAKg/DP0KuLqV7wU/s72-c/carpaccio.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-3618727163846824151</id><published>2008-09-04T09:44:00.001-07:00</published><updated>2008-10-17T07:30:05.331-07:00</updated><title type='text'>14vo. Queso en salsa, Pescado con costra de semilla, Tarta de manzana.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/3618727163846824151/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=3618727163846824151' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/3618727163846824151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/3618727163846824151'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/09/catorceavo-programa.html' title='14vo. Queso en salsa, Pescado con costra de semilla, Tarta de manzana.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SMAQuIzvAhI/AAAAAAAAAJo/1Bb9sxyUMC0/s72-c/queso+n+salsa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-5418719093008169806</id><published>2008-08-21T13:28:00.001-07:00</published><updated>2008-10-17T07:29:33.139-07:00</updated><title type='text'>13vo. Sopa de flor de calabaza, Cebolla rellena de carne molida, Crepa de Platano</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/5418719093008169806/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=5418719093008169806' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5418719093008169806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/5418719093008169806'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/08/treceavo-programa.html' title='13vo. Sopa de flor de calabaza, Cebolla rellena de carne molida, Crepa de Platano'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SK3QTpRgjpI/AAAAAAAAAJQ/L--hgsSmv5s/s72-c/sopa.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6833742817475043549</id><published>2008-08-21T13:14:00.000-07:00</published><updated>2008-10-17T07:28:43.281-07:00</updated><title type='text'>12vo. Totopos de camarón y mango, Medallón con costra de pepitas y calabaza, Gelatina de Chicozapote</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6833742817475043549/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6833742817475043549' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6833742817475043549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6833742817475043549'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/08/doceavo-programa.html' title='12vo. Totopos de camarón y mango, Medallón con costra de pepitas y calabaza, Gelatina de Chicozapote'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SK3NKFkwPUI/AAAAAAAAAI4/yfElQ9Vj-IY/s72-c/TOTOPOS.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2866518586290423793</id><published>2008-08-07T12:05:00.001-07:00</published><updated>2008-10-17T07:26:55.395-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recetas'/><title type='text'>11. Montadito de Pimientos, Filete gratinado con vegetales, Melocotón frito con lechecilla.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2866518586290423793/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2866518586290423793' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2866518586290423793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2866518586290423793'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/08/undecimo-programa.html' title='11. Montadito de Pimientos, Filete gratinado con vegetales, Melocotón frito con lechecilla.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SJtIBV7ZnuI/AAAAAAAAAHw/rii1VdqATwA/s72-c/montadito.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2105892155514479369</id><published>2008-08-05T10:16:00.000-07:00</published><updated>2008-10-17T07:25:32.968-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recetas'/><title type='text'>10mo. Verdolagas en pasilla, Camarones en salsa morita, Platano con coco.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2105892155514479369/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2105892155514479369' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2105892155514479369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2105892155514479369'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/08/decimo-programa.html' title='10mo. Verdolagas en pasilla, Camarones en salsa morita, Platano con coco.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_X1VM9KkVzsE/SJiLfsmHS3I/AAAAAAAAAHY/RSY8ftWq0FY/s72-c/verdolagas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2582027761867031349</id><published>2008-08-01T13:10:00.001-07:00</published><updated>2008-10-17T07:24:34.037-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recetas'/><title type='text'>9no. Ensalada de jitomate y queso enchilado, spaguetti con chile de agua, arroz frito</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2582027761867031349/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2582027761867031349' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2582027761867031349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2582027761867031349'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/08/noveno-programa.html' title='9no. Ensalada de jitomate y queso enchilado, spaguetti con chile de agua, arroz frito'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_X1VM9KkVzsE/SJNutzxKE0I/AAAAAAAAAHA/aW52NBHq6z8/s72-c/jitomate.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6489837402409519891</id><published>2008-07-03T10:30:00.000-07:00</published><updated>2008-07-03T10:34:44.472-07:00</updated><title type='text'>AGRADECIMIENTO</title><summary type='text'>GRACIAS A TODOS POR SUS COMENTARIOS, A LOS QUE EN EL RESTAURANT O LA CALLE ME HAN PEDIDO CONSEJOS SOBRE LAS RECETAS O ME HA COMENTADO QUE LAS HAN HECHO.NADA HAY MAS GRATIFICANTE EN LA VIDA DE UN COCINERO QUE VER UN PLATO VACIO Y UN COMENSAL SATISFECHO Y FELIZ POR LO QUE SE COMIÓ.ESPERO SEGUIR AGRADANDOLOS CON LAS SIGUIENTES RECETAS.</summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6489837402409519891/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6489837402409519891' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6489837402409519891'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6489837402409519891'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/07/agradecimiento.html' title='AGRADECIMIENTO'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_X1VM9KkVzsE/SG0M8lKIb1I/AAAAAAAAAG4/U9veuaCRlbs/s72-c/chef+copy.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6637697828586848796</id><published>2008-07-03T10:28:00.000-07:00</published><updated>2008-10-17T07:23:19.249-07:00</updated><title type='text'>8vo. Croquetas tempura de queso, Pechuga de pollo en salsa de chepil, Arroz con leche en salsa de tunilla.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6637697828586848796/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6637697828586848796' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6637697828586848796'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6637697828586848796'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/07/octavo-programa.html' title='8vo. Croquetas tempura de queso, Pechuga de pollo en salsa de chepil, Arroz con leche en salsa de tunilla.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_X1VM9KkVzsE/SG0MuPVR_VI/AAAAAAAAAGg/0qCtJWjf-Tg/s72-c/crorec.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-305893507590750095</id><published>2008-07-03T10:25:00.000-07:00</published><updated>2008-10-17T07:22:26.719-07:00</updated><title type='text'>7mo. Flores de calabaza rellenas de fríjol, Filete de res con vinagre de frutas, Sorpresa de Chocolate</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/305893507590750095/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=305893507590750095' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/305893507590750095'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/305893507590750095'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/07/septimo-programa.html' title='7mo. Flores de calabaza rellenas de fríjol, Filete de res con vinagre de frutas, Sorpresa de Chocolate'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_X1VM9KkVzsE/SG0MGhD1VZI/AAAAAAAAAGI/QjWuSABZsRQ/s72-c/floresrec.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2538457261938876416</id><published>2008-06-24T12:15:00.000-07:00</published><updated>2008-06-24T13:22:44.290-07:00</updated><title type='text'>RESTAURANT "EL JARDIN DE LAS MARIPOSAS"</title><summary type='text'>"El Jardin de las mariposas" es el lugar donde se rinde honor a la gastronomía oaxaqueña; este espacio de refinado ambiente contemporáneo y pulcritud es el marco ideal para presentar los platillos de "Oaxaca Gourmet". Hoy por hoy, "El jardín de las mariposas" es una alternativa a nuestra gastronomía con calidad gourmet y estricto respeto a las recetas originales que tanto reconocimiento han </summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2538457261938876416/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2538457261938876416' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2538457261938876416'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2538457261938876416'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/06/restaurant-el-jardin-de-las-mariposas.html' title='RESTAURANT &quot;EL JARDIN DE LAS MARIPOSAS&quot;'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_X1VM9KkVzsE/SGFM4HNlAbI/AAAAAAAAAGA/htVvL3nnscU/s72-c/OAXACA+GOURMET+24JUN08+005.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-7873823030205509182</id><published>2008-06-19T10:38:00.000-07:00</published><updated>2008-10-17T07:35:54.398-07:00</updated><title type='text'>6to. Tlayuda gourmet, Pescado Montealban, Mousse de mole.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/7873823030205509182/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=7873823030205509182' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7873823030205509182'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7873823030205509182'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/06/recetas-sexto-programa.html' title='6to. Tlayuda gourmet, Pescado Montealban, Mousse de mole.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SFqa0XAa_eI/AAAAAAAAAFQ/tF5TMP97H6w/s72-c/rectlayuda.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-2692316875657876704</id><published>2008-06-11T21:09:00.001-07:00</published><updated>2008-10-17T07:20:58.203-07:00</updated><title type='text'>5to. Aguacates rellenos de mariscos, Tamal de pescado, Pera horneada al mezcal.</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/2692316875657876704/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=2692316875657876704' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2692316875657876704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/2692316875657876704'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/06/recetas-quinto-programa.html' title='5to. Aguacates rellenos de mariscos, Tamal de pescado, Pera horneada al mezcal.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_X1VM9KkVzsE/SFCiDX_kf5I/AAAAAAAAAEg/jbxWJy_2l08/s72-c/RECAGUACATE.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-1876435849827699279</id><published>2008-06-05T12:40:00.000-07:00</published><updated>2008-10-17T07:19:35.013-07:00</updated><title type='text'>4to. Sopa de guias, Chiles rellenos de mariscos, Buñuelos</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/1876435849827699279/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=1876435849827699279' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1876435849827699279'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1876435849827699279'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/06/recetas-tercer-programa.html' title='4to. Sopa de guias, Chiles rellenos de mariscos, Buñuelos'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_X1VM9KkVzsE/SEhB04g7liI/AAAAAAAAAEI/IqQxxHmMm9I/s72-c/sopa.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-7953762544124803210</id><published>2008-05-29T07:00:00.001-07:00</published><updated>2008-10-17T07:18:41.721-07:00</updated><title type='text'>3ero. Cajete de Chapulines, Lasaña Zapoteca, Sorpresa de Nicoatole</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/7953762544124803210/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=7953762544124803210' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7953762544124803210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7953762544124803210'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/05/recetas-tercer-programa.html' title='3ero. Cajete de Chapulines, Lasaña Zapoteca, Sorpresa de Nicoatole'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SD64KClZqiI/AAAAAAAAADc/vAWdi8usNB0/s72-c/recchapu.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-7200162528356432521</id><published>2008-05-21T22:08:00.001-07:00</published><updated>2008-10-17T07:15:14.809-07:00</updated><title type='text'>2do. Ensalada de Pomelo y Espinacas, Amarillo de Cordero Nieve de chicozapote</title><summary type='text'></summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/7200162528356432521/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=7200162528356432521' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7200162528356432521'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/7200162528356432521'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/05/recetas-segundo-programa.html' title='2do. Ensalada de Pomelo y Espinacas, Amarillo de Cordero Nieve de chicozapote'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SDUBWSlZqfI/AAAAAAAAADE/R9QYoOpygug/s72-c/recpomelo.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-8241094706845894290</id><published>2008-05-17T21:28:00.000-07:00</published><updated>2008-10-17T07:18:01.442-07:00</updated><title type='text'>1ero. Ceviche de frutas, Pechuga en salsa de fríjol, Pay de requesón y jiotilla.</title><summary type='text'> </summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/8241094706845894290/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=8241094706845894290' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/8241094706845894290'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/8241094706845894290'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/05/blog-post.html' title='1ero. Ceviche de frutas, Pechuga en salsa de fríjol, Pay de requesón y jiotilla.'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_X1VM9KkVzsE/SC-4d1fMuzI/AAAAAAAAACk/lP-31waa9PY/s72-c/ceviche+frutas.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-1618657794550693253</id><published>2008-05-17T15:49:00.000-07:00</published><updated>2008-05-17T16:07:39.341-07:00</updated><title type='text'>PARA PUBLICAR COMENTARIOS</title><summary type='text'>AL FINAL DE CADA PUBLICACIÓN HAY UN LINK QUE DICE COMENTARIOS DEN UN CLICK Y LOS LLEVARA A UNA VENTANA DONDE PUEDEN REALIZAR SU COMENTARIO, PARA PUBLICARLO SOLO PONGAN LAS LETRAS QUE APARECEN Y SELECCIONEN LA OPCION Nombre/URL. ASÍ YA NO ES NECESARIO TENER UNA CUENTA EN GMAIL O REGISTRARSE.</summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/1618657794550693253/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=1618657794550693253' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1618657794550693253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1618657794550693253'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/05/para-publicar-comentarios.html' title='PARA PUBLICAR COMENTARIOS'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-4643196588437108501</id><published>2008-05-01T15:18:00.000-07:00</published><updated>2008-05-01T15:43:07.234-07:00</updated><title type='text'>STAFF DE OAXACA GOURMET</title><summary type='text'>El staff que hace posible la producción de "Oaxaca Gourmet".PRODUCTOR.L.C. Esaú Gonzalez Carpio .REALIZACIÓNL.C. Deidret García Reyes.DISEÑO DE IMÁGEN Y POST PRODUCCIÓNDaniel Cruz Mendoza/ L.C. Angeles OlivaresJEFE DE PISO Y FOTOGRAFÍA FIJAJudith Sánchez Sánchez /Beatriz Martínez MartínezL.C. Esmeralda Bedolla Avendaño / L.C.Verónica Álvarez ArturoINGESTAVicente de la Cruz ArrazolaRESPONSABLE DE </summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/4643196588437108501/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=4643196588437108501' title='8 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/4643196588437108501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/4643196588437108501'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/05/staff-de-oaxaca-gourmet.html' title='STAFF DE OAXACA GOURMET'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_X1VM9KkVzsE/SBpCf2xiUJI/AAAAAAAAABE/-qjy7e1NObk/s72-c/STAFFOXG+copy.jpg' height='72' width='72'/><thr:total>8</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-6366451956485757411</id><published>2008-04-24T11:02:00.000-07:00</published><updated>2008-04-24T11:17:58.239-07:00</updated><title type='text'>CHEF´S      "OAXACA GOURMET"</title><summary type='text'>      EL CHEF JOSÉ LUIS  CRUZ Y EL CHEF HUSAI URIARTE SON LOS ANFITRIONES DE OAXACA GOURMET.</summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/6366451956485757411/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=6366451956485757411' title='7 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6366451956485757411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/6366451956485757411'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/04/chefs-oaxaca-gourmet.html' title='CHEF´S      &quot;OAXACA GOURMET&quot;'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_X1VM9KkVzsE/SBDNgmxiUFI/AAAAAAAAAAo/ZUD1QU6ZUfo/s72-c/gourmetsemana+26-28+495.jpg' height='72' width='72'/><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3007823249223833509.post-1745400453756733715</id><published>2008-04-23T14:02:00.000-07:00</published><updated>2008-04-23T18:41:57.697-07:00</updated><title type='text'>ESTRENO:  OAXACA GOURMET</title><summary type='text'>Oaxaca Gourmet, forma parte de la nueva programación de Oaxaca Te ve. La gastronomía oaxaqueña ademas de ser considerada como exótica posee equilibrio y sabores únicos; Además de sus afamados platillos tradicionales existen también exquisitas opciones de la cocina gourmet.Innovar siempre es algo emocionante para el paladar y en "Oaxaca Gourmet" la cocina presenta un sinfín de posibilidades para </summary><link rel='replies' type='application/atom+xml' href='http://oaxacagourmet.blogspot.com/feeds/1745400453756733715/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3007823249223833509&amp;postID=1745400453756733715' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1745400453756733715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3007823249223833509/posts/default/1745400453756733715'/><link rel='alternate' type='text/html' href='http://oaxacagourmet.blogspot.com/2008/04/estreno-oaxaca-gourmet.html' title='ESTRENO:  OAXACA GOURMET'/><author><name>OAXACA Te Ve</name><uri>http://www.blogger.com/profile/02090706248045641571</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>4</thr:total></entry></feed>
